Only make this recipe if you can handle the wild delicious flavors! Ready for a spoonful of creamy flavors? A quick and satisfying recipe that brings together simple ingredients and makes it a rich flavorful meal. This creamy pasta dish is quick, satisfying, and packed with rich flavors from eggs, caramelized onions, and Parmesan cheese. Perfect for busy weeknights, it comes together in under 30 minutes, making it an easy and delicious meal option.
The recipe will include some of the key ingredients which will give it the taste of the world. First are obviously eggs, then some onions for the sweetness, and last but not least parmesan cheese. Especially the cheese will give the sauce a nutty flavor. Let me tell you this is that now this recipe is my family’s favorite. They just love this so much and love to have it with vegetable soup or a cheese toast on the side.
Ingredients:
Pasta is the simplest dish with expensive Italian cheese, aromatic greens, and sauteed onion and garlic. Keep it simple keep it tasty!
- 250g pasta (spaghetti, penne, or fettuccine)
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- Salt and black pepper, to taste
- Fresh parsley (optional for garnish)
Instructions:
- Ready to Cook the pasta: First boil the pasta in salted water with some oil to prevent it from burning. Make sure to leave some pasta water before draining.
- Caramelize the onions: Sauté the onions in olive oil over medium heat for 10-15 minutes until golden and tender for a sweet and savory flavour.
- Prepare the sauce: Whisk the eggs with Parmesan cheese. Gradually add pasta water to temper the eggs. This will create a silky, and creamy sauce.
- Combine: Toss the pasta with the caramelized onions, then mix in the egg-Parmesan sauce, adding pasta water for desired creaminess. Season with salt and pepper.
In just 30 minutes, you can make a delicious this recipe eggs onions pasta parm cheese for two. Start by boiling pasta in salted water, then drain and set aside. In a pan, sauté chopped onions in olive oil or butter until softened. Crack in two eggs, scrambling them gently to your liking. Add the cooked pasta to the pan, tossing it with the onions and eggs. Stir in Parmesan cheese until it melts and coats the pasta. Season with salt and pepper, then serve hot for a satisfying meal.
Tips:
- Use freshly grated Parmesan for a smoother, richer sauce.
- Make sure to use high-quality cheese for the sauce for a richer, nuttier taste, smoother melting properties, and a more aromatic fragrance.
- Customize with garlic, chili flakes, or fresh herbs like parsley or basil.
- Make sure the pasta is properly boiled before draining the water from it.
- Serve with more parmesan cheese and add some black pepper for that kick.
- Add per serving use one or two eggs per, as per your need.
Know These ways to use leftover eggs onions pasta parm cheese
For an original twist, leftover spaghetti with creamy egg and Parmesan sauce can be quickly turned into pasta salad or pasta bake.
Add more cheese, breadcrumbs, and any picked proteins or vegetables to a pasta bake, and bake until crispy and golden. It is a filling and cozy way to eat leftovers.
Cool the pasta and combine it with fresh vegetables, protein (such as tuna or chicken), and a mild dressing (lemon juice and olive oil) to make a pasta salad. For a cool and filling dinner, let it cool before serving.
Other suggestions include making pasta frittata or pasta soup out of leftovers or reimagining the dish by stuffing spaghetti with vegetables. In addition to cutting down on waste, repurposing leftover pasta gives you a tasty and inventive way to consume it again.
End it Well!
If you are having eggs, onions, pasta, and Parmesan cheese, pairing it with a glass of lemonade creates a delightful contrast between savory and refreshing. The tangy lemonade complements the richness of the eggs and cheese while cutting through the slight sweetness of the onions. The creamy texture of the cottage cheese ice cream after the meal would balance the savory flavors perfectly, providing a smooth, light finish. It is a great way to enjoy a savory main course followed by a cool, indulgent dessert that doesn’t feel too heavy.
This recipe eggs onions pasta parm cheese is a comforting classic that pairs well with a light salad or garlic bread, and can even be stored for leftovers! Whether you are preparing this dish for yourself or your loved ones, this recipe is sure will make a soft corner in everyone’s heart. Make this ideal for an occasion dish with a touch of homemade love. Enjoy it however, you want fresh and cold, or store the leftovers to enjoy it later!
