We start with a fact about how in 1928, Kellogg’s introduced Rice Krispies, known for the distinctive snap, crackle, and pop sounds they make when milk is added. Rice Krispies have been used to make the gooey, crispy Rice Krispie Treats, which blend the cereal with marshmallows and melted butter. Their crunchy texture, however, can also add a unique touch to other baked products, such as cookies. Rice Krispies have a mild flavor rich, and sweet taste of chocolate chips.
We promise you that making these easy and fun rice krispie chocolate chip cookies in less than 30 minutes makes them the perfect option for a quick snack. For a little crunch, you can also choose your preferred chocolate chips or, for a unique touch, try adding additional mix-ins like dried fruit or nuts. These elements will give your cookie the best taste!
Easy few steps Ingredients for rice krispie chocolate chip cookies
With easy and easily available ingredients you can make your rice krispie chocolate chip cookies from scratch for your loved ones.
- Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Rice Krispies
- Semi-Sweet Chocolate Chips
- The first process involves preparing a baking sheet lined with parchment paper while ensuring that the oven is preheated to 375 degrees.
- Then, the next step is to put sugar and cream butter together. Start by adding brown sugar and granulated sugar to the bowl along with butter.
- If you are using a stand mixer, then place it on a stand mixer, otherwise a bowl mixer works fine.
- At stage three, after creaming butter, combine it with an egg, vanilla essence, baking powder, baking soda, and salt, then beat until combined. The next step is to incorporate flour and shredded coconut into the creamed butter and sugar mixture to make the cookie dough.
- The almost final step is to add chocolate chips and Rice Krispies into the butter mixture.
- Finally, use a cookie scoop with a capacity of two tablespoons to place cookies on the baking sheet before putting them into the preheated oven for eight to ten minutes. Once the cookies are baked, let them sit on the baking sheet for two to three minutes.
Are rice krispie chocolate chip cookies freezer-friendly?
Of course! Cookies can be stored in the freezer for up to six months. To maintain their freshness, put them in an airtight container. To prevent them from sticking together, freeze them flat on a baking sheet before placing them in the container.
Now, if you feel like baking just one or two cookies whenever you desire warm, freshly baked cookies just freeze the dough. It is the easiest way to make instant fresh cookies by simply scooping the dough into balls and freeze them for approximately an hour on a baking sheet. Put the frozen balls in a Ziplock bag or an airtight container in the freezer, then pull some cookie dough balls and bake whenever you need a quick snack.
Tips for Perfect Cookies
These tips will help you to keep your rice krispie chocolate chip cookies in best structure and delectable.
- Butter Temperature: Before creaming with the sugars, make sure the butter has softened to room temperature.
- Baking Time: Remove the cookies when the centers are just a little underdone but the edges are brown for the greatest chewy, soft middle.
- Storage: To maintain their freshness, keep the cookies in an airtight container. The Rice Krispies will maintain their crunch for days when stored properly.
For a special occasion, a fun afternoon treat with the kids, or simply satisfying a sweet tooth, chocolate chip rice kripie cookies are perfect. The traditional rice krispie chocolate chip cookies is given a tasty and entertaining twist with these. Simple ingredients and a quick process mean that you may have these cookies ready to eat in no time.The gooey chocolate chips and soft, chewy dough blend well with the pleasant crunch that comes from a touch of Rice Krispies. Savor it!
